Red gram

Red gram — 3Land preparation & sowing

  • Sowing time: second fortnight of June

    A study at Agricultural Research Station, Darsi found that sowing red gram in the second fortnight of June improved plant growth, pod production and seed yield. Delayed sowing in the second fortnight of July and in August progressively reduced plant height, branching, pod number and yield.

    Pending expert review
    Source
    Notable achievements – Agricultural Research Station, Darsi (Acharya N.G. Ranga Agricultural University (ANGRAU)), Notable achievement (b)
    Region
    Andhra Pradesh
    Last updated
    2026-11-04
  • Avoid rain at flowering and pod maturity

    Plan the sowing season so that the flowering and pod maturity stages do not coincide with rain.

    Pending expert review
    Source
    Crop Production Guide – Agriculture 2020 (Directorate of Agriculture, Tamil Nadu & Tamil Nadu Agricultural University (TNAU)), Redgram – Season (note), p. 128
    Region
    Tamil Nadu
    Last updated
    2026-11-04
  • Land preparation

    Prepare the land to a fine tilth. Apply 12.5 tonnes of farmyard manure (FYM) per hectare, or composted coir pith, at the time of the last ploughing, and form ridges and furrows.

    Pending expert review
    Source
    Crop Production Guide – Agriculture 2020 (Directorate of Agriculture, Tamil Nadu & Tamil Nadu Agricultural University (TNAU)), Redgram – Preparation of the land, p. 127
    Region
    Tamil Nadu
    Last updated
    2026-11-04
  • Intercropping with groundnut

    Under rainfed conditions, raise one row of long-duration red gram for every six rows of groundnut (6:1). Short- or medium-duration red gram can be raised as one row for every four rows of groundnut (4:1), under rainfed as well as irrigated conditions.

    Pending expert review
    Source
    Crop Production Guide – Agriculture 2020 (Directorate of Agriculture, Tamil Nadu & Tamil Nadu Agricultural University (TNAU)), Redgram – Inter-cropping, p. 129
    Region
    Tamil Nadu
    Last updated
    2026-11-04