Harvest season given in the source: March to June. Grade specification: firmness, no decay or defects, uniform size and shape, skin colour, flesh colour and flavour. Size grades: small – less than 200 g; medium – 201–400 g; large – 401–600 g; extra-large – 601–800 g.
Pending expert review
Source
Crop Production Guide – Horticulture Crops 2020 (Directorate of Horticulture and Plantation Crops, Tamil Nadu & Tamil Nadu Agricultural University (TNAU)), Mango – Harvest; Market information (grade specification)
