Ginger — 7Harvest, storage & transport

• Harvest and grades

  Harvest after 8–9 months, when the leaves start yellowing and drying. Dry ginger is traded in grades such as garbled or ungarbled, bleached or non-bleached, Cochin or Calicut ginger.

  Pending expert review

  Source

  Crop Production Guide – Horticulture Crops 2020 (Directorate of Horticulture and Plantation Crops, Tamil Nadu & Tamil Nadu Agricultural University (TNAU)), Ginger – Harvest; grade designation, p. 175

  Region

  Tamil Nadu

  Last updated

  2026-11-04